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220015,
Республика Беларусь, Минск,
ул. Пономаренко 35А/702.
Тел: +375 17 2072092
факс: +375 17 2071983
моб: +375 29 7501149
skype: profproekt
e-mail: 
Пищевая промышленность
Control system of preparation and storage of dry mixes
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Control system for baked goods cooling
Control system for baked goods cooling consists of distributed multilevel transport system located in the cooling chamber. The system controls transport, feeding and packing pneumatic equipment, ventilation and conditioning.
Control: PLC, HMI tactile terminal, Mitsubishi inverter (Japan).
Control system for bulk raw material warehouse
Robot-manipulator for co-ordinate drawing of glue
Control system fulfils two independent axes. Servo-drives JUNMA in control system Trajexia Motion Control (OMRON) used. The system is opened and allows to fulfil up to 16 independent axes without controller side changes. Trajectories of drawing of glue can be set through Acad.
Control: PLC and drives Omron.
Control system for bread production
Control system for spiral and belt cooling transporters.
Control system for proving cabinets (proving and baking time control).
Control system for loaders (freely set number of doughs).
Control system for ferment sections.
Bin storage control.
Reconstruction of ACSs for ovens, dough mixers, and packaging machines of foreign producers.
Packaging, dosing
ACS for mixed feed packaging.
Control: Mitsubishi Electric GmbH PLC (Japan). Transducers and secondary convertors: CAS (Korea).
Weight bridge
Automated working station for weight bridge (weighting, statistics, protocol, bills). Transducers and secondary convertors: CAS (Korea).
Liquid and dry components dosing (dough preparation)
Control system doses flour and liquid mixtures (salt, sugar, yeast, butter, leaven, etc.). Dosing is by weight. Stop valves are electromagnetic, pneumatic and electric valves. The number of components is to be discussed when ordering. Working mode: automatic and manual. Terminal language is Russian.
Implementation: one component doser and multicomponent doser. It is used for flour dosing (substitution of MD-100 weighting system) or liquid fractions.
